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We are delighted to welcome you to Treyvaud’s. Our belief is that our success depends on the commitment of each and every member of our staff to ensure that you, as our guest, are catered for in a professional manner and satisfy your every need.
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Treyvaud’s is a family run Restaurant located in the heart of Killarney. Specialising in International cuisine, you can sample such mouth watering delights like, Succulent Kenmare Bay Scallops, Organic Kerry Beef, or for the adventurous, Pan fried Ostrich fillet. Using only the finest & freshest ingredients, Treyvaud’s offers you a dining experience that can not be rivalled.
Relax & enjoy fantastic culinary treats, professional and friendly service, a fine selection of New & Old World wines, full bar facilities and above all, a night to remember. You haven’t experienced Killarney if you don’t experience Treyvauds
A Sample of the Buffet starters from our World famous annual “Wild Game Night” where people travel from every corner of the globe to taste incredible delicacies such as Wild Rabbit Parfait, Wild Boar Terrine, Roast Half Quail, Pan Fried Venison Sausage and Cream of Roasted Pumpkin Soup, to name but a few!
The Master Himself, Michel Treyvaud comes out of retirement for the Wild Game Night. After cooking for Elvis, Mohammad Ali & countless other legends, you won’t believe what you will witness at the Masters Table.
The incredible choice offered from the A La Carte Main course selection makes it almost cruel to ask you to choose one. Take your pick from, Roast Saddle of Rabbit, Roast Half Wild Pheasant, Braised Half Wild Duck or Medallions of Venison, again to name but a few. Our Wild Game Night is in November. Tables are always hard to get and reservations are essential
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