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Dinner MenuStartersFresh Seafood Chowder With a melody of shrimp, mussels and Irish Salmon 7.50 Warm Salad of Duck Confit Warm Duck Leg Confit with Wild Rocket Walnut & Beetroot Salsa 9.95 Pan Seared Chicken Bruschetta On a Fusion of Tomato, Olives & basil, toasted pinenut pesto 8.75 Fresh Crab & Cod Bake Sundried Tomatoes & Courgette, Garlic Crostini 10.95 Treyvaud's Fish Cakes Wholegrain Mustard & Chives, garlic aioli 8.95 Mild Curried Butternut Squash Soup Fresh Butternut Squash Soup with a hint of Curry 5.95 Wild Kenmare Bay Smoked Salmon Warm Potato Pancake, seasonal leaves With Crème Fraiche 9.95 Grilled Portabello Mushrooms (V) Stuffed With Smoked Irish Cheese 8.25 Deep Fried Calamari With a Saffron and Citrus Rouille 8.50 Main Course 10 oz Prime Irish Sirloin Steak Leek & bacon mash, peppercorn sauce 24.95 Pan Fried Ostrich Fillet Caramelised Shallots & Red Wine Jus 25.95 Prime Irish Beef & Guinness Stew Prime Irish Beef marinated in Guinness with Button Mushrooms and Bacon Lardons 21.95 Prime Irish Beef Meatballs Served with Colcannon, sweet & spicy red wine sauce 16.95 Rack of Kerry Lamb Roasted with Potato Dauphinoise & a Rosemary Jus 29.95 Treyvaud's Bacon & Cabbage Smoked Loin of Bacon with buttered Savoy Cabbage & Wholegrain Mustard sauce 20.95 Half Roast Guinea Fowl With Wild Forest Mushroom cream sauce 24.75 Oven Roasted Breast of Chicken With Creamed Spinach & a Garlic & Herb sauce 20.75 Seafood And Vegetarian Grilled Fresh Ray Wings Melted Caper & Citrus butter 24.95 Baked Fillet of Irish Salmon With a Mediterranean Crust & poached Asparagus 20.95 Grilled Fillets of Fresh Hake Black Olive Mashed Potato & Saffron Cream sauce 26.95 Vegetarian Mille Feuille Fresh Pasta sheets, Pumpkin, spinach & Tomato sauce, blue cheese glaze €18.95 Feuillete of Wild Mushrooms (V) Forest Mushrooms, Steamed Wild Rice & Truffle Oil 16.95 All above served with a choice of one of the following side orders Veg & Potatoes or Side Salad or French fries Side Orders Selection of Mixed Vegetables 3.95 Baby Boiled Potatoes 3.95 House Salad 4.50 Mashed Potatoes 3.50 Creamed Spinach 5.95 Sautéed Onions 3.95 Bon Appetite! Open for Lunch Tuesday - Sunday from 12.00 -17.00 Special Sunday Lunch Menu (4 course €22.95) Dinner Menu from 17.00 ~ Tuesday - Sunday Last Orders 22.30 (Open Monday Nights From May - September) Phone: 064 6633062 ~ Fax: 064 6622793 |