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Lunch MenuSoupsFresh Seafood Chowder with a melody of shrimp, mussels & Irish Salmon served with homemade bread 7.50 Soup of the Day 5.95 Nibbles Warmed Smoked Salmon with seasonal Leaves, melted Garlic Butter and Melba Toast 10.95 Tasty Meatballs with Tagliatelle pasta, Tomato & Basil sauce 9.25 Chicken Bruschetta with Olives Basil & Toasted pinenut pesto 8.75 Treyvaud's Fish Cakes with wholegrain mustard & Garlic Aioli 8.95 Sambo's Chicken Tikka & Spring Onion in a Sundried Tomato Wrap with House 9.50 Treyvaud's Steak Sandwich with sautéed Mushrooms & Onions, toasted Ciabatta 11.95 Treyvaud's Famous Club Sambo with Toasted Focaccia & Rosemary bread garnished with House Fries 9.50 Mark's Specials Marks Gourmet Burger with Smoked Cheese & French Fries 11.95 Marks Stew of the day with Mashed potatoes 9.25 Penne Pasta with warm Smoked Salmon, cream & White wine sauce 9.95 Banger's & Mash Toulouse Sausages and Mashed Potatoes with Onion Gravy 11.95 Salads Warm Sweet Chilli Chicken salad with House dressing 8.95 Seasonal Leaves with Sundried Tomatoes & House dressing 6.95 Open for Lunch Tuesday - Sunday from 12.00 -17.00 Special Sunday Lunch Menu (4 course €22.95) Dinner Menu from 17.00 ~ Tuesday - Sunday Last Orders 22.30 (Open Monday Nights From May - September) Phone: 064 6633062 ~ Fax: 064 6622793 |