Lunch Menu
Soups
- Fresh Seafood Chowder with a melody of Shrimp, Mussels & Irish Salmon served with homemade bread
- Cream Of Wild Forest Mushroom Soup & fresh bread
Nibbles
- Mark’s Secret Chicken Wings with a Blue Cheese Dip & Salad
- Tasty Meatballs with Tagliatelle Pasta, fresh Tomato & Herb sauce
- Chicken Bruscetta with Olives, Basil & Toasted Pinenut Pesto
- Treyvaud’s Fishcakes, wholegrain Mustard & garlic Aioli
Sambo’s
- Chicken Tikka & Spring onion in a Sundried Tomato Wrap with house fries
- Treyvaud’s Club Sambo with toasted Foccacia & Rosemary Bread garnished with house fries
- Open Wild Irish Oak Smoked Salmon sandwich with fresh brown loaf, capers & diced red onion
- Pan seared Steak Sandwich with tender sirloin, sautéed Mushrooms & Onions, toasted Ciabatta bread with house fries
Omelettes
- Plain Omelette served with Seasonal Leaves
Toppings
- Bacon
- Mushrooms
- Cheese
- Tomatoes
- Fresh Herbs
- Irish Smoke Salmon
Mark’s Specials
- Prime Irish Beef & Guinness Pie with Mashed Potato
- Penne Pasta with warm Irish Smoked Salmon & Tossed in a Cream & White Wine sauce
Tasty Salads
- Seasonal Leaves with Sundried Tomatoes & house Dressing
- Warm Sweet Chilli Chicken salad with crisp leaves & Garlic Croutons
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