[ Dinner Menu ]  [ Home Page ]


Lunch Menu

Soups
  • Fresh Seafood Chowder with a melody of Shrimp, Mussels & Irish Salmon served with homemade bread
  • Cream Of Wild Forest Mushroom Soup & fresh bread
Nibbles
  • Mark’s Secret Chicken Wings with a Blue Cheese Dip & Salad
  • Tasty Meatballs with Tagliatelle Pasta, fresh Tomato & Herb sauce
  • Chicken Bruscetta with Olives, Basil & Toasted Pinenut Pesto
  • Treyvaud’s Fishcakes, wholegrain Mustard & garlic Aioli
Sambo’s
  • Chicken Tikka & Spring onion in a Sundried Tomato Wrap with house fries
  • Treyvaud’s Club Sambo with toasted Foccacia & Rosemary Bread garnished with house fries
  • Open Wild Irish Oak Smoked Salmon sandwich with fresh brown loaf, capers & diced red onion
  • Pan seared Steak Sandwich with tender sirloin, sautéed Mushrooms & Onions, toasted Ciabatta bread with house fries
Omelettes
  • Plain Omelette served with Seasonal Leaves


  • Toppings
    • Bacon
    • Mushrooms
    • Cheese
    • Tomatoes
    • Fresh Herbs
    • Irish Smoke Salmon
Mark’s Specials
  • Prime Irish Beef & Guinness Pie with Mashed Potato
  • Penne Pasta with warm Irish Smoked Salmon & Tossed in a Cream & White Wine sauce
Tasty Salads
  • Seasonal Leaves with Sundried Tomatoes & house Dressing
  • Warm Sweet Chilli Chicken salad with crisp leaves & Garlic Croutons