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Sunday LunchTo StartGrilled Portabello Mushrooms (V) Stuffed with Smoked Irish Cheese Fresh Seafood Chowder With a melody of shrimp, mussels & Irish salmon Pan Seared Chicken Bruschetta On a fusion of tomato, olives & basil, toasted pinenut pesto Treyvaud's Fish Cakes Wholegrain Mustard & Chives, garlic aioli Mild Curried Butternut Squash Soup Main Course Roast Sirloin of Irish Beef Savoury Red Wine Jus Baked Fillet of Irish Salmon With a Mediterranean Crust & Poached Asparagus Roast Breast of Chicken, wrapped in Bacon With a Fresh Herb jus Prime Beef Meatballs Colcannon & a Sweet & Spicy red wine sauce Feuillete of Wild Mushrooms (V) Steamed Wild Rice & Truffle Oil All Main courses served with Fresh Garden Vegetables & Potatoes Sweet Selection of Freshly Made Desserts Fine Tea or Rich Roast Coffee €22.95 per person Open for Lunch Tuesday - Sunday from 12.00 -17.00 Special Sunday Lunch Menu (4 course €22.95) Dinner Menu from 17.00 ~ Tuesday - Sunday Last Orders 22.30 (Open Monday Nights From May - September) Phone: 064 6633062 ~ Fax: 064 6622793 |